Good Housekeeping Air Fryer Magic: 75 Best-Ever Recipes for Frying, Roasting & Baking

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Thanks to circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods without as much oil or grease.

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The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. An entirely new, photo-packed edition which embraces today's food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike.

The content of this book includes an introduction about air fryers with tips such as not overcrowding your food, begin air-frying your food within minutes of tossing in the oil (I've been letting potatoes, for example, "marinate" in oil and spices for sometimes a half hour), converting a regular recipe into an air fryer recipe (reduce the the temperature by 25F), cleaning your air fryer, etc. Bonus: Most of the dishes require only ten minutes of prep and just ten to twenty minutes of actual cooking time, most of which is hands-off. There are full-colour pictures accompanying some of the recipes (it would been nice to have a picture of all of them).

With any one of these air fryer cookbooks, you'll be able to achieve pro-level crispy, crunchy textures and upgrade your home cooking — all in less time and with less mess. Home cooks and kitchen pros alike love that it preheats faster than an oven, doesn't heat up the whole house, and best of all, is safer, cleaner, and healthier than deep frying.