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The onions are caramelized to perfection, filled with umami flavor, and way better than lettuce or tomato-wrapped burgers! Few gastropubs manage to capture the essence of a local boozer with the elegance of a sophisticated restaurant, but The Pelican’s only gone and done it. One of London’s truly influential great restaurants is still as good as ever, feeding the masses with humble British cooking, comforting pies and warm madeleines straight from the oven. Acting as a modern, neighbourhood joint for the locals of Chiswick, The Silver Birch continues to serve up a seasonal menu packed with elegant and innovative dishes courtesy of acclaimed chef Nathan Cornwell.
Despite advertising itself as casual dining, the plates here offer a level of precision, creativity and beauty often only achieved in the upper echelons of fine dining. The iconic dessert trolley pushes it into legendary status, not to mention the slick, ever-jovial service.
After a grilling by the headteacher and the trust (it’s an academy), I’ve somehow been given permission to take 2H for a day towards the end of term. Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table.
No wonder it’s been drawing in Michelin chefs and curious tourists alike since it opened in November 2023. I’m using the number line method to find the difference: so from 23 to the next 10 number, 30, how many is that?uk/talks-2021) at the beginning of November to talk about how we went about this work and we’re hoping to inspire other small businesses to do the same. A jewel in the JKS Restaurants crown, Gymkhana has long been thought of as one of London’s very best Indian restaurants.
Another of London’s beloved old-timers, Rochelle Canteen is still where you go when you just want great, seasonal, British food with no messing about.
Whatever you do, don't sleep on the lemon crème brûlée, the love child of the classic French pud and a lemon tart. We had the pleasure of getting a first look, and what became abundantly clear to me is that Bébé Bob will not play second fiddle to its sibling. Cynthia Shanmugalingam’s London debut is a rip-roaring ode to Sri Lankan cuisine via palate-tickling curries, sambols and sauces.
Vivek Singh’s shaping of London’s culinary landscape has been instrumental in elevating Indian cuisine to whole new, elegant heights. Tom Sellers, known for his ability to create playful fine-dining dishes that evoke a sense of nostalgia for diners, is in charge.
Our editors are on the ball for the latest openings in each London neighbourhood, from Covent Garden restaurants to Shoreditch hotspots. Part of London’s burgeoning gastropub scene, Mount Street’s intricately designed restaurant, combined with the brilliance and artistry in Jamie Shears’ cooking, make for a truly unique experience. Meat eaters, don’t sleep on the roast chicken with pesto sauce, which boasts that perfect balance of crispy skin and succulent meat. Whilst there are nine restaurants and three bars at the ambitious new OWO, the commitment to Argentine chef Mauro Colagreco – he of Mirazur on the Côte d’Azur – is resolute. Inside it retains a Victorian charm, with black and white tiled floors and wooden booths on cast iron legs.
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