Indonesian 'Seven Seas' Spice

Product Information

After a little bit of digging, we noticed many HF fans were looking for DIY versions of the spice blends, too. The mix is different across regions, but overall it’s a more chunky mix that is used to blend with onions and bulgur to flavor foods like Kibbeh. Widely used in Chinese cooking to liven up meat, fish and vegetable dishes, it’s ideal for adding to a stir-fry or veggie side. I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz.

Some of the 7 spice variants use allspice to replace the cinnamon, nutmeg and clove components of the mix. I’ve just used it , with a few additions like star anise, to make Beef Rendang and it was absolutely delicious! Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Ohmydish has been around since 2014 and normally 5x a week I will publish a new recipe or any other cooking related content. I have to say it wasn’t easy to get the recipe because no one – and I mean no one – was giving it away.Add warmth to curries and dhals with this classic Indian spice mixture, made with coriander, cumin, fennel, ginger, dill, cloves and celery. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages. Give it a shot, you'll discover a whole new world of flavor to amp up your dishes when you use a mix of herbs. If you have the time, cover and refrigerate the meat for at least 30 minutes and up to 8 hours; otherwise, grill it right away.

And if you don't got them already, there are a lot of other kinds of recipes you can use all those spices for. Before you even have a taste, those freshly mixed spices will be filling your kitchen with a unique and exotic aroma.If you’ve already done that, your item hasn’t arrived, or it’s not as described, you can report that to Etsy by opening a case.

Even within the Lebanese community, 7 Spice variations abound between manufacturers and family recipes. Within two generations of my family, I have cousins of every cultural denomination from Chinese and Jewish to Indonesian and Indian. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. With the chicken baked in the oven and a sauce that comes together so quickly, it is perfect for any kind of party or gathering!Kamouneh, on the other hand, will feature cumin seeds instead fo ground cumin, thick dried parsley or mint, whole peppercorns, and even rose petals. When I first began experimenting with BIR recipes, and before I knew of the existence of this widely used spice blend, I would add the spices individually, which works fine, but slows down the cooking process. Add the ‘secret sauce’, soy sauce, coconut milk and lemongrass, bring to the boil and simmer for about 2 hours, or until the meat is very tender.