Gluten Free Chippy Non-Brewed Condiment (Malt Vinegar Flavour) 315ml

Product Information

There are still some gaps in the industry knowledge for vinegar and a great big hole in terms of information. It may surprise you, but vinegar can often used for cleaning, hair conditioning, skin care, pet care and much more! The problem is, you can’t tell how much barley malt extract has been used in a product just by looking at the packaging, unless it has been labelled gluten free, or if you contact the manufacturer and they confirm the product has been tested and contains no more than 20 ppm of gluten. We are also continuing our work with manufacturers to push for better gluten free testing and labelling and will keep you updated on our progress in this area. They made no distinction of whether the malt vinegar was distilled or not so I would assume it isn't.

the gluten-free food checker APP says it's OK and so does Coeliac UK, but many sites say avoid at all costs!

How many products have similar sounding names but different formulations that we don’t even think to check the label for that extra word or two that signals the difference? The best way to enjoy your meals and eat your way to good health is to use sensible portion control and eat a wide range of fresh, seasonal foods. Condiment – Of course, it goes without saying that splashing malt vinegar on fish and chips helps to add flavour and cut the greasiness of the dish. In conclusion, the majority of vinegars are considered gluten-free, including distilled vinegar, apple cider vinegar, balsamic vinegar, rice vinegar, and wine vinegar. We used to list products containing barley malt extract and 20 ppm or less of gluten in our food information service if they were labelled gluten free or if the manufacturers had assured us that the end product was gluten free.

And to date, this also means any products that are made with malt vinegar, such as Malt Vinegar and Sea Salt Potato Chips, are also off limits. I think there are people here who are super sensitive that have whisky so I'm probably in the wrong there. Q: I still see recipes that ask for gluten-free vanilla and I’m still confused about food products containing vinegar and whether they are safe. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.Anyway, as far as vinegar goes I just switched to cider, balsamic or wine vinegar and don't miss malt really at all.

It’s also worth noting that malt vinegar is almost always used as a condiment in low quantities…) Again, the idea is that at each stage of the malt vinegar production process, the gluten is either a) broken down, or b) diluted.Glazes, marinades and brines – Use malt vinegar for brining meat, making marinades and glazing roasts to add a sweeter, nutty flavour. Patients with celiac disease should not be concerned about distilled white vinegar or foods such as pickles, which may contain it.