Magic Rock Dark Arts Stout, 12 x 330ml

Product Information

We’re giving you access to the best beer cellar in town, with fresh drops landing from across the world of beer every week. I love Stouts and I’ve loved Stu (our head brewers) Stouts in the past so I’m really excited to see how this one turns out. Mikkeller San Diego BA Traeblod | Bourbon Ba Maple & Coffee Imp Stout US | ( San Diego CA) 750ml 11.5 63.00 We understand that you don’t have time for bland, flavourless or inconsistent beer because neither do we.

We have totally overhauled our pricing, so all cans and bottles are now listed at their new and reduced take out price; roughly 25% less than before. You’re blummin’ welcome. Against The Grain Stave It For Later | Russian Imp Stout Aged in Bourbon | USA (LY) | 750ml 13.0 25.00 Baghaven Biere Des Champs 2 | Chardonnay Barrel Fermented Citra 7.0 37.0 Farmhouse Ale | DK | 750ml

Guinness brings sweet, savoury, malty notes with an addictive bitterness,” says chef and restaurateur Robin Gill. Just like Marmite, he says, “people who like it absolutely love it”, and it’s not hard to see why. When deployed in those cakes and stews, Guinness adds a great depth of flavour, which is why Dee Rettali, co-founder of Fortitude Bakehouse in London, includes it in her chocolate cake. “It also helps with the fermentation, because we keep the prepared batter for two days before baking,” she says. “The batter is then bubbly and stouty, which gives the cake a rich, slightly bitter, coffee taste that is beautifully offset by a sweet, creme fraiche icing.” The anticipation of Guinness being released on the PerfectDraft has always been there, so for that reason I can understand why BeerHawk didn't big up the release of the Dark Arts stout weeks in advance of it's launch. Any marketing teaser campaign would have resulted in huge speculation and then massive disappointment that it wasn't Guinness. So it wasn't until a few weeks before launch that the ads started to appear. The street party will resume, complete with bonfires (it is the dead of winter in Astoria, after all), live music on three stages, and a slew of masters of the unique and curious arts.

Dark Arts ‘Surreal Stout’ will be available in cask and bottle soon. There may also be a preview of the beer at one of our launch nights. Hogan’s Cherry Oakey Cider | Sweet & Sour Bretted Cherry Cider w/ Added Brandy Aged in Oak | UK | 330ml 10.0 9.00 Sink into this delightfully decadent stout enhanced with everyone’s favourite round, orange choccy treat.We brewed our 5th beer today, Dark Arts is a 6% full bodied stout and the 5th and final beer in our core range. Tony’s question is particularly well-timed, because Guinness welcomes winter spices – think cloves, juniper, allspice, cinnamon. A steamed syrup pudding is, Flynn says, an excellent example: “Add Guinness and some maple or golden syrup, and it will be amazing.” As with all good relationships, it’s important to take things slowly, though. “Because of the bitterness, play around with Guinness in moderation at first,” Flynn advises. Do that, he says, and you’ll find a “worthwhile burst of flavour”. Generally, porters, made from malted barley, have more dark fruit to them, while stouts exhibit big, roasted, bitter characteristics, owing to their use of roasted, but unmalted, barley. Either way, they are both fantastic winter beers or drinks to have with hearty roast dinners and meats. We hadn’t planned to brew it for a few more weeks yet but as we had fermenting space available we decided to fit the brew into the schedule so we can offer as much choice as possible to our customers from day 1.