Hand Made Baking: Recipes to Warm the Heart

Product Information

You can use any mold you like for this chocolate, including a bar mold, heart shapes, or any other design. If you don’t have a chocolate mold, you can even use clean ice cube trays.

Oatcakes are as Scottish as the Highlands and Edinburgh Castle. They have been around since Roman times, possibly even longer. It is one of those traditional foods that you must try when exploring Scotland. They are widely available, including in supermarkets, but the taste can vary enormously. Your Piece Baking Company promises an oatcake far superior to the many bland, factory produced oatcakes out there. The fact that the company has received over 40 Great Taste Awards is proof that these cakes are something special.

Handwoven by skilled artisans with strong and soft quality: 100% free from harmful chemicals, safe for you and family Transfer the dough to a flour-dusted surface and keep it moving, kneading, pushing and stretching it for 5 minutes, or until you have a silky and elastic dough. You just can’t get more traditional than a hearty pasty! You definitely won’t go hungry once you’ve eaten one of these! This set of 6-size cookie cutters are great for any kind of biscuits, even kids can use it with ease! Perfect for your daily baking needs! You can now shape it or flavour it as required – folded, filled, traybaked, whatever – and leave it to prove for a second time, for 30 minutes to an hour, or until it has doubled in size once more.

Grate and melt the cocoa butter. You can also cut the cocoa butter into small chunks—either way works! Place the cocoa butter into a double boiler over medium heat. You can also use a bowl set on top of a saucepan filled with one inch (2.5 cm) of water over medium heat. Stir with a metal spoon until the cocoa butter melts. [7] X Research source

Add in the remaining ingredients. Once the cocoa butter has melted, add the cocoa powder and whisk to combine. When the cocoa powder melts and the mixture starts to take on a glossy appearance, whisk it until it becomes smooth and creamy. [4] X Research source Taking your dough after Step 6, on a flour-dusted surface, use a rolling pin to roll out half of the dough to about the size of a small tea towel. Pour the chocolate into your mold. Once all of the ingredients are melted and fully combined, pour the mixture evenly into your mold. Use a flat mixing spatula to distribute the chocolate in the mold if necessary. Once the mold is full, go ahead and sprinkle in any additional ingredients you're using, like nuts or dried fruit. Try to distribute the ingredients evenly throughout the chocolate.