Coco Lopez Cream Coconut, 15-Ounce Cans (Pack Of 6)

Product Information

Note:• The tins are filled hot and as a result the steel contacts and the tins can collapse/dent before they even arrive to us. Not forgetting the kitchen cream of coconut can be added to savoury dishes, desserts and even cakes. Although Coco López’s packaging describes it as a “cream of coconut”, it's served best with beverages, as Coco López is sweetened for mixing up tasty in piña coladas. This piña colada recipe from Smitten Kitchen will transport you at first sip from your kitchen to a sunny, beachside bar. Of course, it’s always wise to check each individual brand’s ingredients to ensure your specific container of cream of coconut is dairy-free.

Thanks to the Instant Pot, there’s no babysitting a pot on the stove or in the microwave, hoping it won’t boil over!They were likely produced sometime after Borden bought La Famosa and were for promotional purposes of the two products, therefore probably around 1980. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change. Coconut milk is an amazing ingredient that gives whatever you add it to a dairy like flavor (without the dairy) and a tropical feel. Since we always have coconut milk on hand, I wondered if there was a way that I could just make my own? You can use Cream of coconut straight out of the bottle or can and it does not need to be cooked to be consumed.

However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back.This is the only modification we made from the original recipe which uses La Famosa Pineapple Juice. It is a product created by adding a good, healthy heaping of sugar, and I would be lying if I said it wasn’t delicious. As mentioned earlier, coconut cream is lower in liquid than coconut milk – but how else do they compare? The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands.

Coco Lopez Cream of Coconut has a similar taste to coconut milk but with a thicker, paste-like consistency. Inspired by our popular coconut margarita, this one features vodka instead of tequila and my is it tasty! In fact, you can portion it out, let it solidify at room temperature, and then pop it in the freezer. Instant Pot Oatmeal is the easiest, no-fuss breakfast, and it’s one of my favorite ways to use leftover cream of coconut. Dip the edge of the glass in extra cream of coconut (this will be the glue), then in the toasted coconut.I’ve been getting more and more requests for yummy dairy-free Instant Pot desserts, so I’m glad I can deliver! Conversely, recipes that are simply benefitting from the flavor of coconut can use substitutes such as coconut syrup, coconut milk, coconut emulsion or extract, or coconut cream.